1.
Bianchetti CAB, Saccardin F, Filippi A. Effect of lozenge surface texture, taste and acidity on salivary flow rate: A crossover preclinical trial in healthy subjects. Swiss Dent. J. SSO [Internet]. 2024 [cited 2025 Dec. 13];134(2):72-87. Available from: https://www.swissdentaljournal.org/article/view/5730