[1]
C. A. B. Bianchetti, F. Saccardin, and A. Filippi, “Effect of lozenge surface texture, taste and acidity on salivary flow rate: A crossover preclinical trial in healthy subjects”, Swiss Dent. J. SSO, vol. 134, no. 2, pp. 72–87, 2024, doi: 10.61872/sdj-2024-02-05.