BIANCHETTI, Claudio A. B.; SACCARDIN, Fabio; FILIPPI, Andreas. Effect of lozenge surface texture, taste and acidity on sali-vary flow rate: A crossover preclinical trial in healthy subjects. SWISS DENTAL JOURNAL SSO – Science and Clinical Topics, [S. l.], v. 134, n. 2, p. 72–87, 2024. DOI: 10.61872/sdj-2024-02-05. Disponível em: https://www.swissdentaljournal.org/article/view/5730. Acesso em: 21 apr. 2024.