[1]
Bianchetti, C.A.B. et al. 2024. Effect of lozenge surface texture, taste and acidity on salivary flow rate: A crossover preclinical trial in healthy subjects. SWISS DENTAL JOURNAL SSO – Science and Clinical Topics. 134, 2 (2024), 72–87. DOI:https://doi.org/10.61872/sdj-2024-02-05.